作者: Kenneth F. Kiple
出版社: Cambridge University Press
副标题: Ten Millennia of Food Globalization
出版年: 2007-4-30
页数: 384
定价: USD 27.00
装帧: Hardcover
ISBN: 9780521793537
Chapter: Sugar And New Beverages/Coffee
Coffee, which makes the politician wise. (Alexander Pope 1688–1744)
// Planters with smaller scale production methods in some of the new coffee countries such as Colombia, Jamaica, Costa Rica, and Guatemala soon concluded that they could not compete with Brazilian coffee in price and switched to the production of better quality coffee grown in the soil of their mountainous regions. The champion of quality that emerged was Jamaica whose rich Blue Mountain coffee has long been widely regarded as the world’s fi nest. //
衍伸参考： 从牙买加蓝山咖啡种植园 分析 考古社会空间学
James Delle has solved a number of problems in Caribbean archaeology with An Archaeology of Social Space. He deals with most of the problems by using historical archaeology, and clearly implicates Ameri canist prehistorians. Although this book is about coffee plantations in the Blue Mountains area of Jamaica, it is actually about the whole Caribbean. Just as it is about all archaeology, not only historical archaeology, it is also a book about colonialism and national inde pendence and how these two enormous events happened in the context of eighteenth and nineteenth century capitalism. The first issue raised appears to be an academic topic that has come to be known as landscape archaeology. Landscape archaeology considers the planned spaces…
01. Conclude: So many political events were connected with coffee spreading.
02. Ref: 16. Steven C.Topik, “Coffee”, in CWHF,I: 641.18. James Trager, The Food Chronology, 23. Alan Davidson, The Oxford Companion to Food, 29. Reay Tannahill, Food in History
03. Timeline :
ref. pasta to minestrone